Amara Osei
Accra, Ghana
Slow-simmered stews, jollof done properly, and plant-forward tasting menus cooked in your kitchen.
$34 / guest · 128 reviews
Sample chefVetted freelance chefs in 60+ countries who plan the menu, do the shopping, cook in your kitchen, serve every course and clean up before they leave.
A private chef booking on iChef is a fixed price per guest agreed before you pay. That quote covers menu planning around your tastes and allergies, sourcing the ingredients, cooking in your kitchen on the night, plating and serving each course, and leaving the kitchen as they found it. You provide the hob, oven and table — everything else is the chef's job.
A multi-course menu cooked in your kitchen for 4–12 guests, served course by course.
Celebration menus with a dessert course, timed around speeches and cake.
Chefs travel to your rental or villa, shop locally and cook with what's in season.
Vegan, gluten-free, halal and allergy-safe menus from chefs trained in food intolerances.
Send your date, address, guest count and budget per person.
Compare the menus and fixed per-guest prices chefs send back.
Pay securely — the booking is confirmed and your address is unlocked for that chef only.
The chef arrives early, cooks, serves and cleans up.
More detail on timings and kitchen requirements is in how it works.
Accra, Ghana
Slow-simmered stews, jollof done properly, and plant-forward tasting menus cooked in your kitchen.
$34 / guest · 128 reviews
Sample chefBologna, Italy
Fresh sfoglia rolled at your table, regional ragùs and a dessert you'll talk about for weeks.
€52 / guest · 214 reviews
Sample chefOsaka, Japan
Market-led omakase for four to eight guests, from sashimi course to hand-pressed nigiri.
$88 / guest · 96 reviews
Sample chef