How it works
Hiring a private chef should be as simple as booking a table — except the table is already yours.
- 01
Send a request
Date, address, guest count, budget per person and any allergies or dietary needs.
- 02
Agree on your dinner
Choose a published chef profile and agree on availability, menu and inclusions with that chef.
- 03
Confirm and pay securely
Pay the chef price multiplied by your guests, plus the 10% client fee. Agree ingredient costs and extras before paying.
- 04
Dinner at yours
Agree an arrival time, cooking plan, serving style and cleanup with your chef before the event.
Questions
Want the numbers first? Read our guide to how much a private chef costs, with a fee calculator and questions to ask before booking.